How to make Arctic sweet shrimp fruit salad

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making Arctic sweet shrimp fruit salad. After reading this, you must try to make it yourself.

1. After the Arctic shrimp is thawed, remove the head, peel the shell and keep the tail and the last part of the shrimp shell. (Method for quickly thawing Arctic shrimp: take out the frozen wild Arctic shrimp from the refrigerator, put it in a large basin filled with room temperature drinking water, and stir it gently with a soup ladle for 10-15 seconds to melt the frost on the surface of the shrimp and allow the shrimp body to absorb some water so that the frozen shrimp can be restored to its natural state, and then place it at room temperature until it is completely thawed. When thawing frozen Arctic shrimp, do not soak them in water for a long time, as this will affect the meat quality and taste)

2. Add a few drops of lemon juice to pure water, put the peeled Arctic shrimp into the water, and stir it gently clockwise with chopsticks.

3. Take out the Arctic shrimp and drain the water

4. Squeeze salad dressing into a small bowl, add a little mustard and mix well

5. Peel and core all the fruits, cut into small pieces, put them in a large bowl, and add the Arctic shrimps.

6. Mix the mixed salad dressing with all the ingredients, add a few drops of lemon juice, and then add a small spoonful of olive oil and mix well.

Today's Arctic sweet shrimp fruit salad is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.