Purple Potato Salad Breadsticks

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce you to the recipe of purple sweet potato salad bread sticks.

1. Pour the yeast into the water and dissolve it

2. Mix with bread ingredients (except butter)

3. Mix into dough

4. When the dough is rough and chewy, add butter (my family ran out of butter, so I used lard instead, but the effect didn't seem to make much difference)

5. Knead together

6. Until the dough can be pulled out into a transparent film, it is the expansion stage

7. Put the kneaded dough in a container and ferment it. It takes about 50 minutes at 30 degrees room temperature.

8. I planned to use two purple sweet potatoes, but when I needed them, I found that there were not enough purple sweet potatoes. There was only one left, which was barely enough. I cut them into pieces and steamed them.

9. Press into mud

10. Add milk powder

11. Add sugar

12. Mix well and set aside

13. When the dough is twice as large, deflate it

14. Divide into six pieces, roll into balls, and let stand for 15 minutes

15. Bread Flattening

16. Wrap with purple sweet potato filling

17. Squeeze in a line of salad dressing

18. Roll up, shape, and wrap everything up like this

19. Use your fingers to randomly embellish the surface of the bread with some purple potato fillings, which adds some color and makes the dough look richer.

20. Place the bread in a room temperature of 38 degrees and a humidity of 85% to ferment. I use an oven and add a pan of boiling water. Ferment for 40 minutes

21. Take out the dough when it has fermented to 2-2.5 times its original size, preheat the oven to 185 degrees, and brush a layer of egg liquid on the surface of the dough.

22. Squeeze on salad dressing

23. Put the bread in the oven, 185 degrees, and bake for fifteen minutes.

Look at the editor’s introduction today. In fact, the purple sweet potato salad bread sticks you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!