How to make stir-fried rice cake with assorted vegetables

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook fried rice cake with mixed vegetables.

1. Cut the rice cake into small pieces, wash them in water and set aside to prevent them from sticking.

2.1 Pour some oil into the pan and sauté the shredded ginger. Then put the mushrooms and carrots into the pan and fry until fragrant. Then add the green peppers and cabbage stalks. Then put the rice cakes and cabbage leaves in and stir-fry together. Because the rice cakes are easy to stick to the pan, you need to stir-fry constantly. You have to drink some water from time to time on the way.

3.2 Cut the soaked mushrooms, carrots and green peppers into strips, and cut the cabbage into small pieces.

4. When the rice cake becomes soft, add salt and a little chicken essence, mix well and serve.

Maybe someone in your family knows how to make stir-fried rice cake with various vegetables, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.