How to make braised circles

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook braised circles.

1.1 Bring to a boil over high heat, simmer for 20 minutes, remove from the heat and let dry

2.2 Turn the large intestine over in warm water to wash away the dirt inside, then turn it over again and rinse it with running water inside and outside and take it out. Put it in a waterless basin, rub it with salt, then rinse it with clean water, then rub it with rice vinegar and rinse it again, then take it out. Put it in a pot, add cooking wine, ginger, onion and clean water (cover the intestines)

3. Cut into 2 cm circles. Cut the green pepper into circles, cut the dried red pepper into circles, and chop the onion and garlic.

4. Put a little oil in the pan to grease it, and fry the red pepper on low heat until fragrant.

5. Add onion, garlic and green pepper and fry until fragrant

6. Add the pork intestines, soy sauce, ginger powder, thirteen spices, salt, stir well, add a little soup or water for cooking intestines, simmer for half a minute. Add a little oil and thicken.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this braised circle