How to make millet porridge with soy milk and rock sugar

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making soy milk, rock sugar and millet porridge.

1. Soak the soybeans in water. (About 4 hours)

2. Put the soaked soybeans into the Joyoung soymilk maker.

3. Add water to the center of the scale line. Turn on the power, select the "Pure Aroma" function, and let the soymilk maker start working.

4. Wash the millet with water.

5. After the soymilk maker finishes working, pour the soymilk and bean dregs into the cooking pot.

6. After the soy milk boils, add millet and cook porridge.

7. Add rock sugar and continue cooking until the porridge is cooked, then turn off the heat and serve.

Thank you for reading this article and learning how to make soy milk, rock sugar and millet porridge with everyone. It is my greatest joy to share delicious food with everyone.