How to make Malay style almond cookies

Food is the most important thing for people. Only healthy and nutritious food can keep our body healthy. Speaking of nutrition and health, of course the most delicious food is the food you cook at home. Today, I will teach friends who like to cook how to make a Malay-style almond biscuit so that your family can eat healthier.

1. Prepare all the materials first

2. Then mix almond powder, flour, powdered sugar, baking powder, baking soda and salt evenly.

3. First add 1/4 cup of vegetable oil, mix well, then continue adding, stirring while adding, until you can make a dough (the total amount is about 1/2 cup)

4. Use a small spoon to evenly scoop out an appropriate amount of dough, knead it into a ball, then place it on a baking tray lined with baking paper and press it gently.

5. Dip the almonds in the egg liquid and press them on the surface of the biscuits (dipping them in egg liquid first is to prevent the almonds from falling off)

6. Brush another layer of egg liquid on the surface of the biscuits (to make the color look better after baking)

7. Preheat the oven to 180 degrees Celsius, bake on the middle layer for about 10 minutes until golden brown (the original recipe says 15-20 minutes, but it only took me about 10 minutes. Maybe the original author made it bigger than me. You should pay attention to it when baking, control the time flexibly, and don't burn it)

After reading the detailed method of making Malay-style almond cookies, do you have a clear idea of ​​how to make them? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.