How to make garlic bean lollipops

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make garlic bean lollipops.

1. Wash the beans and cut off the head and tail

2. Boil water in a pot, add half a teaspoon of salt and half a teaspoon of oil, you can also drop a little vinegar, put in the beans and blanch for about 3 minutes

3. Take out the cooked scallops and set them aside to cool slightly. Then put the scallops on a flat plate and slowly roll them into a circle. Pass the stick through the entire circle.

4. Prepare the seasoning, chop the garlic seeds into small pieces, add half a teaspoon of salt, half a teaspoon of sugar, and 2 teaspoons of water to make a sauce and boil it.

5. Finally, pour the soup over the skewered beans after boiling. Let them soak for a while until they are well seasoned.

Maybe you have never been to the kitchen, but after reading the instructions for making garlic bean lollipops, you will definitely want to try it yourself, so hurry up and take action.