Italian black tea almond shortbread recipe

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making Italian black tea almond biscuits.

1. Take out the tea leaves from the black tea bag, add water and soak for 5 minutes.

2. After the unsalted butter has softened at room temperature, add powdered sugar and stir evenly with a rubber spatula.

3. Sift in low-gluten flour.

4. Add the black tea juice from step 1 (along with the tea leaves) and mix lightly with a rubber spatula.

5. Add almond slices and knead into a uniform dough with your hands.

6. Use your hands to shape the dough into long strips about 3 cm thick and heat it at 180 degrees. Bake at 150 degrees for about 20 minutes, and remove from the oven when it is about 70% cooked.

7. After the baked dough has cooled completely, cut it into thin slices about 0.7 cm thick.

8. After the oven is preheated, bake at 160 degrees for about 10 minutes on both the upper and lower fires. After turning off the fire, continue to simmer in the residual heat for 10 minutes.

9. On an autumn and winter afternoon, it is wonderful to have a cup of warm black tea with delicious Italian black tea almond biscuits.

After reading the editor’s introduction above, do you think the method of making Italian black tea almond biscuits is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!