How to make soybean and salted fish cubes

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook soybean and salted fish.

1. Take out the salted fish and soak it in advance. I soaked it in the afternoon.

2. Soak the soybeans, just like the fish, at noon.

3. Heat the oil in the pan and cook more than usual.

4.4. Add salted fish and fry until both sides are golden brown

5. Prepare the chili and minced ginger while frying the fish

6. Put the fried fish out for later use

7. Leave some oil in the pan and add minced ginger to fry until fragrant

8.8. Add dried chili and fry until fragrant

9. Pour in soybeans and stir fry

10. Add salted fish

11. Pour in an appropriate amount of cooking wine

12. Grind pepper

13. Add appropriate amount of rock sugar

14. Add water

15.15. Cover and simmer for 10 minutes

16. Add soy sauce

17. Finally, add chicken essence to taste

Healthy and nutritious food starts with cooking, so you must have learned how to make the soybean and salted fish cubes that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.