Bacon Corn Salad Bread Recipe

When making bacon corn salad bread, you need to prepare the necessary ingredients and make sure that the seasonings are sufficient. You will need to use onions, ginger, garlic and cilantro. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Put the main ingredients into the bread machine as usual, knead the dough for 30 minutes, and then ferment until the dough is twice as large as the original (extend the fermentation time according to the weather);

2. Take out the dough, knead it, exhaust the air, and let it rise for 15 minutes, then shape it into an oval shape and place it on the baking tray one by one;

3. Put the baking tray in the upper layer of the oven, put a pot of hot water in the lower layer, turn on the oven fermentation function, and ferment for about 40-60 minutes (depending on the temper of your oven) until the dough is twice the original size;

4. Boil the bacon and corn kernels in boiling water and drain.

5. Drain the corn kernels and bacon and put them into a salad bowl, add parsley and salad dressing, mix well and set aside;

6. Take out the dough that has been fermented for the second time, preheat the oven to 190 degrees, sprinkle some dry powder on the dough, cut a long slit with a blade, and put the prepared salad dressing on the dough;

7. When the oven is preheated, bake for about 20 minutes;

8. When the bread is out of the oven, take it off the baking tray and place it on a baking rack to cool before eating!

9. Look at the internal organization

10. Plate

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The preparation of bacon corn salad bread is very simple and can be chosen by office workers.