Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make fresh shrimp chrysanthemum cup. 1. Prepare the necessary ingredients and take the spring roll wrapper out of the refrigerator and set it aside to thaw naturally. 2.12 Wash and chop fresh mushrooms 3.21 Peel the fresh shrimp, remove the shrimp thread, wash and mince 4.1 Add salt in sequence 5.2 Chop the coriander and mix the three together. 6.1 Light Soy Sauce 7.2 Cooking wine 8.1 Add 2 spoons of water in batches 9.2 White pepper 10. Beat the shrimp in the same direction until it is firm and set aside for 15 minutes 11. Prepare 1 spring roll wrapper and 1 pair of scissors 12.1 Fold it from left to right again 13.2 Fold the spring roll wrapper from bottom to top 14. Use scissors to cut from top to bottom, about two-thirds of the length of the small square and about 1 cm wide, and cut several strips in sequence 15. Spread out the filling and place it in the middle of the spring roll wrapper. 16. Fold it in half again from bottom to top 17. Fold the spring roll wrappers on both sides in half like folding clothes. 18. Put the bottom of one piece into the other piece (you can use a little water to stick it firmly) 19. After it is erected, make the rest of the chrysanthemum cups one by one 20. Pour more oil into the pan and heat it to 70% hot. Use chopsticks to hold the bottom of the pan in the middle and put it into the pan first. The spring roll skin strips on top will immediately spread out. When the shape is set, take out the chopsticks. 21. Fry over low heat until golden brown, remove from the heat and drain the oil before serving. This is the end of the introduction to the method of cooking fresh shrimp and chrysanthemum cups. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it. |
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