How to make cucumber buns

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook cucumber buns.

1. Cut the cucumber, black fungus and ham into granules. Frying in a pan is very simple, so you can skip it.

2. The dumpling flour has been fermented in advance, wrap the fried fillings into the dough. As for rolling the dough, just skip it.

3. Hehe, this is my first time making a bag and I feel okay about it.

5. The pot is small, so steam it in two batches. Because it is dumpling flour, the skin looks transparent when you take it out; also because it is dumpling flour, it does not bubble like flour. But for my first time, it was enough. Wow, PP is so easy to satisfy.

6. Although it is not as puffy as the buns made of flour, it has a unique flavor. The filling is delicious and looks tempting! I ate three in a row without any rice! ! !

7. A pot of porridge is provided.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make cucumber buns