Mushroom baked eggs with milky ham and mashed potatoes

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make mushroom baked eggs with milky ham and mashed potatoes.

1. Put the chopped mushrooms into the cooking box and add olive oil;

2.12 After mixing well, add clean water and put it in the microwave, and heat it at 700W for 7 minutes;

3.21 While waiting, add milk to the beaten eggs;

4.1 Pour the heated mushrooms into the mixed egg and milk liquid and mix well;

5.2 Add appropriate amount of salt and pepper and stir well;

6. Cover the box and put it in the microwave, and heat it at 700W for 30 seconds;

7. Take out and stir gently with a spoon, then heat again in the microwave at 700W for 30 seconds. When the egg liquid is solidified, take out and stir gently with a spoon, sprinkle with cooked white sesame seeds and set aside.

8. Add appropriate amount of water to the cooking box, add a steaming curtain, put in the potato slices, cover the box, and heat in the microwave at 700W for 2 minutes;

9. Use a spoon to mash the cooked potato slices, add a little butter while they are still hot, and then add the diced ham;

10. Mix well quickly and serve with mushroom and egg cubes.

After reading the editor’s introduction, are you drooling? This dish of mushroom baked eggs with milky ham and mashed potatoes is delicious. If you want to eat it, go and try it yourself. You will definitely succeed.