How to cook steamed crucian carp

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of steamed tea crucian carp.

1. Remove the scales, intestines and gills of live crucian carp and clean it

2.12 Slice green onion and ginger

3.21 Put the green tea into the teacup and brew it, then filter out the tea soup.

4.1 Place green onions and ginger slices on the bottom of the plate

5.2 Add salt and cooking wine to the tea soup, put in the crucian carp and soak for 10 minutes

6. Add the crucian carp

7. Put the soaked tea leaves into the crucian carp

8. Steam for about 10 minutes and discard the steamed soup

9. Sprinkle shredded green onion and red pepper on the fish

10. Put a little oil in the pot, heat it up, add steamed fish soy sauce and oyster sauce, heat it up, remove from heat, and pour it on the fish.

Steamed tea crucian carp is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".