Banana cheese mousse recipe

Friends who like to eat cold dishes will not miss banana cheese mousse. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Heat the milk cadmium water and soak the gelatin in cold water

2. Beat the egg yolk and set aside

3. Add sugar and water and boil.

4. Pour into the egg yolk, stirring while pouring to avoid overcooking.

5. Add eggs to milk and mix well

6. Add gelatin to cadmium water until it is completely dissolved

7. Add mascarpone and mix until there are no particles.

8. Beat evaporated milk and powdered sugar until 60% fluffy.

9. Add banana puree and mix well

10. Add evaporated milk to the slurry in batches and stir evenly.

11. Put it in a cup and freeze it for more than one hour

12. Sprinkle half of the Oreo with powder for decoration

To make the banana cheese mousse dish, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.