Potato pancakes with vegetable and fruit salad

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make potato pancakes with vegetable and fruit salad.

1.1212 If you eat it for breakfast, it is recommended to prepare potato pancakes the night before. Peel and cut the potatoes into pieces.

2.2121 Put it in a pot, add enough cold water and a little salt

3. Bring to a boil over high heat, then turn to medium-low heat and cook until the potatoes are soft.

4. Drain the water (and let the moisture of the potatoes evaporate for a while so that they are not too wet, so that the mashed potatoes will not be too thin)

5. Then press it into mud (just press it briefly, it doesn’t need to be smooth)

6. Chop the green onion, mince the coriander, remove the seeds from the chili and chop it

7. Add chopped green onion, chopped coriander, chopped chili, appropriate amount of salt, black pepper and an egg to the mashed potatoes

8. Stir well and let cool

9. Crack another egg into a dish and beat it with a fork. Put the bread crumbs into a dish as well. Use your hands to take a spoonful of mashed potatoes and roll them into a ball. Roll it in the egg liquid and remove the excess egg liquid.

10. Then roll it in the bread crumbs to make the potato cakes evenly coated with bread crumbs

11. Flatten slightly and place on another clean plate, repeat this process to make all the potato pancakes (I made 30. Be careful that there is no flour in the mashed potatoes, so they may be a little watery and soft, so be gentle when operating); let the potato pancakes sit for 2 hours to air dry (this is the original recipe, I haven't tried frying them directly, maybe the skin will not be so crispy?), then fry (this is why I said to prepare the potato pancakes the night before, so they are just right for frying the next day)

12. The next day (or two hours later), take a frying pan, add appropriate amount of oil (don't use too little oil), put the potato cakes in after the pan is hot, and fry until both sides are golden brown (I also fried the sides)

13. Make this simple salad while the potato pancakes are frying: Mix all the salad ingredients

14. Arrange the dish the way you like.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of potato pancakes with vegetable and fruit salad, you should really try to make it yourself.