French vegetable stew recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce how to cook French vegetable stew.

2.12 Dice onions, red peppers, green peppers, eggplant (add salt and squeeze out water), and zucchini

4. Prepare two pans. Heat 50ml of olive oil in a pan, add red pepper, green pepper, eggplant and zucchini, and fry over medium heat until soft

5. In the second pan, add the remaining olive oil and fry the onion over low heat until transparent; then add the minced garlic. When you smell the garlic, add the diced tomatoes and the bundled thyme, cover the pot and simmer for 15 minutes.

6. Mix the two pots and leave the lid open for 30 minutes.

7. Season with salt and pepper

Although there are many steps to make French vegetable ratatouille, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.