How to make luncheon meat pizza

How to make luncheon meat pizza

The method of making luncheon meat pizza is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

2.1 Roll the dough into a round shape, brush the bottom of the baking pan with oil, put the dough in, and squeeze from the middle to the periphery to make the round cake thin in the middle and thick at the edges. Preheat the oven to 200° for 10 minutes, put the round cake in and bake for 10 minutes.

3.2 Dice onions, green peppers, and luncheon meat, chop pickle pepper rings (this is a bit like pickled peppers in China, but it is more sour and more flavorful), and break the cheese into pieces for later use

5. Take out the round cake, evenly spread chopped pickle pepper, diced carrots, diced green peppers, diced onions, and luncheon meat on it, then spread a thick layer of chopped cheese on it, and bake in the oven at 200° on the broil setting for 20 minutes. Take it out of the oven after it dings, and you’re done!

Obviously, after reading the introduction to Spam Pizza, you should have a clear idea of ​​what it is. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.

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