How to make fried noodles with spinach and ham

After eating too much boiled noodles, people always want to change the taste, especially students who have to go to school. In order to save time, parents always cook noodles for their children. It takes a short time to cook noodles and there is no need to stir-fry. However, children will always get bored after repeating this process. At this time, parents can learn some methods of making fried noodles and make them for their children in different ways. This can also save time and will not make children bored. The following article introduces the method of making fried noodles with spinach and ham. Mothers can come and learn it.

Chow Mein (Ham and Spinach Chow Mein)

Difficulty: Cutting (beginner) Time: about 10 minutes

Ingredients

Green pepper, dried chili pepper, shredded ginger, ham, sweet sausage, lotus root, noodles

How to make fried noodles (ham and spinach fried noodles)

1. Cut green pepper, ginger, and dried chili into strips. You can add your favorite vegetables.

2. Cut the lotus root into small pieces, and cut the ham and sweet sausage into small pieces! (You can add side dishes according to your personal taste)

3. Cook the noodles. I used spinach noodles. You can choose according to your preference! (Just a little bit raw! Put it in cold water to cool, then drain and set aside. 4. Add oil, stir-fry the pepper and ginger, then add the chopped broccoli and lotus root, stir-fry together, then add the sweet sausage and ham sausage! After frying, add the prepared noodles!

5. Finally, add salt and MSG, stir-fry and serve! That's it, it tastes great

Quick Fried Noodles

Materials

Half a catty of water

2 eggs

Half a pound of green vegetable seedlings

1 sausage

A little oil

1 tablespoon soy sauce

How to make quick fried noodles

Boil water in a large pot, sprinkle some salt, when the water boils, add the noodles and let it boil slightly. The noodles should be mostly white because they will need to be fried to heat up.

Immediately remove from cold water and shake to loosen.

Filter and remove cold water.

When the oil in the pan is hot, keep your hand ten centimeters away from the pan and feel the heat wave. Beat the eggs, sizzle. . .

Scramble the eggs, add the sausages and stir-fry until they turn white.

Add the washed and drained green vegetable seedlings and stir-fry.

Before the vegetables are soaked, add the noodles and a spoonful of salt, stir-fry, and then drizzle with soy sauce.

Flip carefully and keep heating until all noodles are evenly coated.

Serve immediately and enjoy.

Spinach, Egg and Ham Noodles

Materials

Noodles for one person

One egg

Two spinach

A little ham

A mushroom

Salt, seafood soy sauce, chicken essence, thirteen spices as appropriate

How to make spinach, egg and ham noodles

Wash the spinach, blanch the mushrooms in hot water and slice them, dice the ham, beat the eggs and set aside. Pour a proper amount of oil into the pot, pour the egg liquid after the oil is hot, and after the eggs are formed, pour the diced ham into the pot and stir-fry with the eggs to bring out the aroma of the ham. After pouring a proper amount of water into the pot, add a little seafood soy sauce and thirteen spices, bring to a boil, then add the noodles. After the noodles are cooked soft, add the spinach and mushroom slices and cook together. Add salt and chicken essence before serving