Korean spicy fried octopus noodles recipe

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce you to a Korean spicy fried octopus noodles. You can try to make it yourself after reading it.

1. Clean the squid (octopus), peel off the skin, and cut into 5-6 cm long pieces. (If you don’t have octopus, use squid instead)

2.12 Put it into boiling water and blanch it; quickly remove it from the water and let it cool, drain it and set aside;

3.21 Wash all kinds of side dishes, slice onions, carrots, and wild rice squash, and cut green and red peppers and green onions into oblique sections for later use;

4. Put all sauce ingredients into a large bowl, mix well to make sauce and set aside;

5. Cook the noodles, remove from water, drain and set aside;

6.1 Stir fry evenly;

7.2 Heat the wok, add cold oil and sauté scallions, onions and carrots, then add other vegetables and half of the sauce;

8. Add the blanched squid and the remaining half of the sauce;

9. Stir-fry evenly, remove from the pan and serve!

10.Mix with noodles and start kneading!

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to Korean spicy fried octopus noodles. Hurry up and make it for your children.