How to make black fungus salad

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make the mixed black fungus.

1.1 Wash the black fungus repeatedly. I use my hands as a strainer to press the fungus and shake it left and right. Usually, all the tiny impurities will be washed out. Wash it until all impurities are removed before eating. If the black fungus is too big, separate it slightly to make it smaller.

2.2 Soak the black fungus in water, preferably overnight, so that the fungus can be soaked thoroughly. When the temperature is high, store in the refrigerator

3.1 Take out the cooked black fungus

4.2 Cook the black fungus in boiling water for 5 minutes until it is cooked.

5. Put the black fungus into cold boiled water to cool it down, then take it out.

6. Prepare the chopped green onion, garlic and red pepper separately

7. Pour in the processed black fungus

8. Add salt, soy sauce, sesame oil, red oil, vinegar, sugar, soy sauce and mix well

9. Finally, sprinkle with fried white sesame seeds. You can

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making black fungus salad.