How to make grilled oxtail with Brazilian grapefruit

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making grilled oxtail with Brazilian grapefruit.

1. Take out the oxtail and pour in the Brazilian barbecue sauce with a little water. Mix well to let the beef absorb all the sauce and put it in the refrigerator for more than 3 hours.

2. Remove the pomelo flesh and place it in a container. Place the marinated oxtail on top and sprinkle with chopped butter and parsley leaves.

3. Preheat the oven to 250 degrees for 5 minutes, place the whole dish in the middle and lower layers and bake for 15 minutes

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious Brazilian grapefruit grilled oxtail for their families.