Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making cold lotus root slices - JIARU. 1. Peel and wash the lotus root first, then put it on a plate! 2. Slice the lotus root. Remember to slice it thinly, as thinly as possible, because if it is too thick, it will affect the taste! 3. Boil water in a pot, add the lotus root slices and blanch them in water for two minutes! 4. Take out the lotus root slices, immediately rinse them under the tap with cold water, then drain and set aside. 5. Wash the coriander, garlic, red pepper, etc., chop the coriander, smash the garlic and chop it into garlic paste, cut the red pepper into small pieces, and put them in a plate for later use! 6. Prepare the seasonings in advance, including peanut oil, chili oil, pepper oil, sesame oil, soy sauce, oyster sauce, aged vinegar, white vinegar, chopped pepper, etc.! As shown in the picture~ 7. Take a larger plate, pour the lotus root slices into the plate, along with the coriander, minced garlic, and small red peppers. Add appropriate amounts of salt and one spoon each of peanut oil, chili oil, Sichuan pepper oil, sesame oil, soy sauce, oyster sauce, aged vinegar, and white vinegar, and two spoons of chopped spicy peppers, and stir together. 8. Pour the blended lotus root slices into a plate and you can eat it! 9. Finished product! Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, after learning all the methods of making cold lotus root slices - JIARU, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds. |
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