How to make sweet skin roast duck

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make sweet skin roast duck.

1.1 Spread a layer of fine salt evenly on the surface of the duck.

2.2 Slice or segment the ginger, onion and garlic and set aside.

3.1 Spread a layer of brown sugar on the surface of the duck.

4.2 Pour Lee Kum Kee steamed fish soy sauce (the baby uses Lee Kum Kee marinade, I don’t have it at home, so I used soy sauce instead, haha) and soy sauce in a 1:1 ratio into a bowl. The amount depends on the size of the duck, and add ginger, onion and garlic.

5. Soak in the marinade prepared in step 3 and refrigerate overnight.

6. Add a little water to the maltose to dissolve the sugar.

7. If it is difficult to dissolve, heat it in water.

8. Take the duck out of the refrigerator (there are only two people in my family so I cut the duck in half and freeze the rest for next time!), brush a layer of maltose water on the surface, place it in a ventilated place, and brush it every half an hour for a total of 4 times.

9. Preheat the oven to 220℃, insert the duck into the grill and rotate it to roast. Brush it with maltose water every 10 minutes. Bake for a total of 50-60 minutes.

Have you learned how to make the sweet-skin roast duck that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.