How to make donkey meat and celery dumplings

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. The method of making donkey meat and celery steamed dumplings is simple and has high nutritional value. It is highly recommended.

1. Wash the donkey meat

2. Cut the donkey meat into small pieces and put it into a meat grinder, or you can chop it into stuffing by hand.

3. Wash the celery

4. Put the minced meat into a bowl for later use

5. Chop the green onion and ginger, put them in a bowl, and soak them in hot water

6. Wash the celery, cut off the roots, and then tap the celery a few times with a knife.

7. Chop the celery

8. Boil water in a pot, add a few drops of corn oil, a spoonful of salt, and blanch the celery for one minute.

9. Remove from the water and set aside

10. Pour the soaked scallion and ginger water into the meat filling (note that only water is needed, not scallion and ginger), and stir in one direction.

11. Add salt, soy sauce, thirteen spices and mix well.

12. Add corn oil. Use more oil. Donkey meat is lean and contains almost no oil.

13. Add the blanched celery

14. Mix well and set aside

15. Add flour and water to form a dough

16. Cover with a damp cloth and let it rest for ten minutes

17. Pinch the dough into pieces, or cut them with a knife and flatten them.

18. Roll into dumpling wrappers

19. Take a dumpling wrapper and put appropriate amount of stuffing

20. The dumplings are ready

21. Brush a little oil on the steamer, place the dumplings, cover the pot and steam for about 15 minutes.

22. The steamed dumplings are out of the pot

23. Here is another close-up of the filling, a meatball

If you want to be healthy, you can't be lazy. Cooking a few delicious dishes at home is one of the greatest things in the world. Donkey meat and celery steamed dumplings are simple to make and the ingredients are easy to obtain, so you might as well eat more of them.