How to make spicy and sour black fungus

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make sour and spicy black fungus.

1. Prepare the materials.

2. Soak the black fungus in clean water in advance. Pour clean water into the pot. After the water boils, pour in the soaked black fungus and blanch it quickly. Remove from the pot and drain the water for later use.

3. Pour one tablespoon of aged vinegar, 1/2 tablespoon of cooking wine, a little soy sauce, one tablespoon of sugar, and appropriate amount of salt into a small bowl, mix into sauce and set aside.

4. After the oil in the pan is hot, add shredded ginger and red pepper and sauté until fragrant.

5. Pour in the drained black fungus and stir-fry.

6. Add the prepared sauce and stir-fry; add the green pepper shreds and stir-fry over high heat until well mixed.

7. Quick dishes.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make spicy and sour black fungus, you can now go to the kitchen, study it, and then make the best dish to honor them.