How to make chive egg pancakes

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to leek and egg pancakes. We will cook them ourselves in the future.

1. Ingredients for chive and egg pancakes: flour.

2.121 Ingredients for Chive and Egg Pancakes---Eggs and Chives.

3. Add 212 flour to warm water at about 70 degrees and knead into a smooth dough.

4. Beat the eggs into a bowl and chop the chives into fine pieces.

5. After the dough has risen for 20 minutes, pinch it into small pieces and flatten them. Then roll them into thin pancakes. Brush them with a layer of oil, cut a radius button, fold it up, and flatten it.

6. Then roll the dough into thin pancakes.

7. Add salt and chopped chives to the eggs and mix well.

8. You can use a frying pan. If I cook less, I usually use a wok. Add a little oil, heat the pan slightly, put the pancakes in over low heat, and cover with a lid.

9. Turn over after one side changes color.

10. Then spread a layer of egg and chive liquid on the lid and cover it.

11. Turn over after a while. Flip it over slightly. When it puffs up, it is cooked and ready to be served.

12. The leek and egg pancake is ready. You can wrap the pancake with vegetables or meat or cut it into small pieces and eat it.

Chive and egg pancakes are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.