How to make Italian prosciutto bread

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about Italian prosciutto bread.

1. Basic starter dough: 45g bread flour, 27g water, 1/16 teaspoon yeast, 1g salt. Knead all the ingredients together and leave at room temperature for 12 hours before use.

2. Put all the ingredients except the starter and smoked ham into a bowl and knead them into a ball.

3. Divide the starter into small pieces and add them to the dough and continue kneading.

4. Knead into a smooth and elastic dough, and don’t knead it into a very thin film

5. Add the diced smoked ham and knead it evenly by cutting it in overlapping layers.

6. After kneading, cover with a damp cloth and leave at room temperature for 90 minutes

7. Divide the dough into 3 pieces, roll into balls, and let them rise for 20 minutes in the middle.

8. Sprinkle corn flour on the baking tray, roll the dough into a round shape again and put it in the baking tray to rise for 1 hour. Finally, make a cut on the surface of the bread. Spray steam in the oven. The way I make steam is to preheat a plate of stones 30 minutes in advance, then sprinkle water on the stones. Bake at 210 degrees for about 20 minutes

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned Italian prosciutto bread on the table!