How to make fried rice crust

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of deep-fried rice crust.

1. Heat the rice until it is not too hot, then add glutinous rice flour, sesame seeds, and desired seasonings. Knead the rice into dough.

2.1 Cut the rice cake into small pieces.

3.2 Roll the rice dough with a rolling pin. The thickness can be adjusted according to your preference. I think the thinner the better. Of course, if it is too thin, it will easily fall apart.

4. Heat oil in a pan, when the oil is 70% hot, add the rice crust and fry until cooked.

5. Pay attention to the heat when frying. Do not use high heat. Turn to low heat after the food changes color, otherwise it will easily get burnt. If you have an oven or an electric baking pan, the baked goods will be better and healthier!

6. If you can’t finish it in one go, you can put it in a sealed box and eat it anytime. It’s a great snack!

Today, I will introduce this simple and nutritious fried rice crust to you. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!