How to make two-color glutinous rice dumplings

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making double-color glutinous rice dumplings.

1. Soak the glutinous rice in water one day in advance and steam it in a steamer for 40 minutes.

2.12 Chop mushrooms, carrots, onions, ginger and ham into small pieces and set aside.

3.21 Add chopped green onion, ginger, salt, light soy sauce, dark soy sauce, chicken essence, pepper and thirteen spices to the minced meat and mix well.

4.1 Add mushrooms, carrots, onions, ginger and ham and stir-fry evenly; add a little seasoning to taste.

5.2 Heat oil in a wok, add the pork filling and stir-fry.

6. Put the steamed glutinous rice into a wok, mix it with the seasoned pork filling, and add some green onions.

7. Stir well and set aside.

8.1 Filter out the crumbs and keep the juice for later use.

9.2 Chop the spinach and carrots, add a little water and blend into juice.

10. Add flour and vegetable juice and knead into dough.

11. Let it rise for one hour.

12. Roll the dough into a round skin (thin around the edges and thick in the middle).

13. Wrap the filling and shape.

14. Plastic surgery~Pinch the waist with your fingers to expose a part of it.

15. Steam over high heat for 10 minutes.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite double-colored glutinous rice steamed buns, he will definitely be very touched, and his positive energy will also be boosted.