How to make crispy apple pie

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the recipe of crispy apple pie.

1.1 Add raisins.

2.2 First, make the filling. Peel and dice the apples.

3.1 Now make the pie crust: cut margarine into small cubes, add flour and stir to coat the margarine with flour, add salt, sugar and water, stir into a dough, and knead into a dough. Roll out the crust thinly.

4.2 Add raisins, put into the pot, add sugar and a little water, simmer on low heat until the apples become soft. Add softened butter and some cinnamon powder. Let cool and set aside.

5. Then fold it back and forth like a quilt to make it thin.

6. Repeat this method 4-5 times.

7. Finally, roll it into a thin layer and place it in a pie plate, removing any excess.

8. Pour the prepared filling into the pastry skin, roll out the excess dough and cut it into 1CM wide strips. Arrange the long strips on the filling as shown in the picture. Finally, press the edges with a fork and remove the excess. Brush the pie crust with egg wash.

9. Preheat the oven to 200 degrees, put the pie plate in, bake at 200 degrees for 25 minutes, then lower the temperature and bake for another 20 minutes.

You must be tired of eating takeout all the time. Now that you know how to make crispy apple pie, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.