What ingredients should be put into beef soup?

Niudali is also called pig's foot hat, golden bell root, hanging fuchsia, and powerful potato. Niudali has many benefits to the human body. People with weak bodies can use Niudali to replenish their bodies and enhance their resistance. Gnaphalium wilfordii can relieve lumbar muscle strain and can also treat arthritis, chronic bronchitis, male nocturnal emission and other conditions. What ingredients should be put into Gnaphalium wilfordii soup? Let’s take a look at it next.

1. The efficacy of beef soup

Efficacy: nourishing the lungs, strengthening tendons and activating collaterals. Used for lumbar muscle strain, rheumatoid arthritis, pulmonary tuberculosis, chronic bronchitis, chronic hepatitis, spermatorrhea, and leucorrhea.

Niudali is also known as pig's foot hat, mountain lotus root, golden bell root, hanging fuchsia, and powerful potato. Niudali is a plant of the genus Millettia in the leguminosae family. It is a traditional medicinal and edible plant. Its roots are used as medicine, and its economic and medicinal value are extremely high. It can be harvested throughout the year, but it is best to dig the roots in autumn. Wash, slice and dry in the sun or steam first and then dry in the sun.

The Chinese medicine Niu Dali is mild in nature and sweet in taste. It has the effects of nourishing the lungs, strengthening the tendons and activating the collaterals. It is often used for lumbar muscle strain, rheumatoid arthritis, tuberculosis, chronic bronchitis, chronic hepatitis, spermatorrhea, leucorrhea, etc. In addition to being used as a decoction, it is also often used in Guangdong folk soups as a diet therapy and medicinal food.

This is a raw herb commonly used in Lingnan and can be bought in the street market or found in traditional Chinese medicine stores. Niu Da Li has the effect of nourishing the lungs, strengthening the tendons and activating the collaterals. It is mainly used to treat lumbar muscle strain, rheumatoid arthritis, lung heat, lung deficiency cough, tuberculosis, chronic bronchitis, chronic hepatitis, spermatorrhea, and leucorrhea. Cooking beef with lean meat as a daily soup is a good treatment for cough and phlegm caused by smoking.

2. The efficacy and function of Niudali

1. The effect of Niudali

It grows in deep mountain valleys, has a sweet and fragrant smell, and is mild in nature. It has the effects of strengthening yang, nourishing the kidneys and replenishing deficiency, strengthening tendons and activating collaterals, calming the liver and moistening the lungs. It is mainly used to treat kidney deficiency, qi deficiency, low back pain, leg pain, rheumatism, chronic hepatitis, bronchitis, cough, tuberculosis, etc. It has a good effect. Suitable for: people with kidney deficiency, poor blood circulation, rheumatic bone pain, frequent cough, acute and chronic bronchitis, and those who smoke and inhale kitchen fumes.

Niu Dali has the effects of calming the liver, moistening the lungs, nourishing the kidneys and replenishing deficiency, strengthening the tendons and activating the collaterals. It is mainly used to treat kidney deficiency, qi deficiency, low back pain, leg pain, rheumatism, chronic hepatitis, bronchitis, cough, tuberculosis, etc. and has a good effect.

In addition, Beef floccoli has the effect of clearing away heat and detoxifying. If you eat too much fried food and stay up late, you can use Beef floccoli to make soup, which has the effect of reducing swelling, detoxifying and improving constipation.

In addition to its unique aroma, Niudali is also rich in dietary fiber, which helps improve constipation. Niudali is sweet and mild in nature, and has the function of nourishing the lungs, strengthening the tendons and activating the collaterals.

2. The efficacy of Niudali

【Nature and flavor】Sweet, neutral.

【Meridian】: Lung and kidney meridians

【Functions and indications】Nourishes the lungs, strengthens tendons and activates collaterals. Used for lumbar muscle strain, rheumatoid arthritis, pulmonary tuberculosis, chronic bronchitis, chronic hepatitis, spermatorrhea, and leucorrhea.

3. Single prescription

To treat lumbar muscle strain: 30g each of Rhizoma Cynomorii and Rhizoma Clematidis, 12g each of Rhizoma Achyranthis Bidentatae, Fructus Corni and Radix Clematis, decocted in water and taken orally.

For the treatment of chronic hepatitis: 30g of Rhizoma Cynomorii, 15g each of Rhizoma Coptis and Ganoderma Lucidum, decocted in water and taken orally.

Physical weakness after treatment: 60g of Rhizoma Niudae, 30g each of Rhizoma Coptidis and Ficus Palmatum, 15g of Ginseng sinensis, and appropriate amount of lean pork. Decoction in water.

Five kinds of fatigue and seven kinds of injuries: Use 1-2 liang of dried herbs, add appropriate amount of lean pork, and boil in water.

Recipe for treating lung heat and cough: 1 liang of Rhizoma Cnidium monnieri, 5 qian of red silk thread, 5 qian of red water chestnut root, and three bowls of water, boil them into one bowl and drink.

Recipe for treating cough due to fatigue, chest congestion and so on: 1 liang of Rhizoma Cynanchum, 5 qian of Rhizoma Cynanchum, 5 qian of Rhizoma Cynanchum, 5 qian of Rhizoma Ipomoeae, and 4 bowls of water, boil them into one bowl and drink.

3. How to eat Niudali - Niudali pork bone soup

Material:

Beef radish, wild yam, pork bones (1 jin), salt.

practice:

(1) Slice the Herba Lysimachiae and add some dried Smilax glabra.

(2) Put more than a pound of pork bones into the pot, bring to a boil, simmer over low heat for 2 hours, and add salt to taste.

4. Beef and wolfberry chicken soup

Material:

Half an old hen, appropriate amount of Beef Riboud, appropriate amount of wolfberry, appropriate amount of salt, and appropriate amount of chicken essence.

practice:

(1) Cut the chicken into pieces.

(2) Wash the Chinese wolfberry and Chinese wolfberry, put them into a pot, add water and bring to a boil, then simmer for two hours. Add some salt and chicken essence to taste before serving. It came out with a slightly sweet taste, which was nice.

5. Five-fingered peach and beef bone soup

Material:

Pork bones (250g), fresh beef radish (150g), fresh ginseng (150g), Ophiopogon japonicus (15g), salt (appropriate amount).

practice:

(1) Wash the pork bones and cut them into pieces.

(2) Wash and cut the beef radish into slices.

(3) Wash the roots of the ginseng root.

(4) Put an appropriate amount of water in the soup pot and pour in the washed Ophiopogon japonicus and Rhizoma Cynanchum wilfordii.

(5) Pour the pork bones and elm roots into the soup pot.

(6) Bring to a boil over high heat. After boiling, skim off the foam with a spoon. Then turn to low heat and simmer for 2-3 hours, adding salt 5 minutes before turning off the heat.

6. Stewed snail meat with beef

Material:

15 grams of beef radish, 200 grams of snail meat, 12 grams of wolfberry, 50 grams of lean pork, and 2 slices of ginger.

practice:

(1) Wash all ingredients and soak the herbs and snail meat for a while.

(2) Cut the lean pork into pieces. Put them in a stew pot, add 750 ml of cold boiled water (about 3 bowls), cover and stew for 3 hours, add salt before drinking, for 2-3 people