How to make Shandong steamed buns with bean curd dregs

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Shandong big steamed buns with bean curd dregs

After reading the specific steps of making Shandong steamed buns with bean curd dregs, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.