Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a milk cranberry cookie that is suitable for nourishing your body in autumn. 1.12 Flour sifting 2.21 Cranberries cut into small pieces 3. Add powdered sugar to butter 4. Then send 5.1 Add milk in batches and beat 6.2 Add vegetable oil in batches and beat 7. Pour in the sifted low flour 8. Mix evenly 9. Add cranberry pieces 10. Mix well 11. Use a flower nozzle to squeeze into flower shapes, preheat the oven to 175 degrees, place on the middle layer, and bake until colored. About 20 minutes Maybe you have eaten milk cranberry cookies in a hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places. |
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