How to make the magic panda mapo

If you want to make this delicacy well, you need to prepare the ingredients and necessary things before cooking. Here we will introduce to you the method of making the magic panda mapo. You must try it after reading it.

1.1 Add 1500ml of water, put it into a food processor to make soy milk, filter out the dregs, boil it, and then cool it to about 80 degrees. Dissolve 4.5g of 20g of gluconolactone in 20g of water and pour it into the soy milk and stir. Add 20g of brown sugar and cover it with a lid and simmer for about 15 minutes to make the tofu pudding we often eat. Then put a cloth in the mold and pour in the tofu pudding.

2.2 First prepare 250g of black beans and soak them for more than 8 hours

3.1 Adding heavy objects

4.2 Cover

5. You can use it after 30 minutes.

6. Put ginger slices and salt in the water, bring to a boil, blanch the cut tofu, then drain and rinse with cold water.

7. Chop onion and garlic

8. Prepare chili peppers and peppercorns

9. First, fry the peppercorns and chili peppers to make spicy oil, then filter out the chili peppers and peppercorns, use the fried oil to fry the minced garlic, then add the minced beef, fry until it changes color, add a little cooking wine and fry until fragrant, add the bean paste and fermented black beans, slowly fry until the red oil comes out, add a little sweet noodle sauce, light soy sauce, sugar and salt and fry until fragrant, then add the broth, pour in the tofu after it boils, boil over high heat, thicken, drizzle with sesame oil, sprinkle with pepper powder and chopped green onions, and you're done

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Magic Panda Mapo, you can definitely show off your cooking skills and be the most versatile version of yourself.