Chicken and corn soup recipe

The recipe for chicken corn soup is not as complicated as you think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Various materials

2. Remove the core of the fruit corn and dice the carrots and chicken breast

3. Heat the pan and add butter

4. Add the chicken breast cubes and fry until cooked

5. Add corn and carrot cubes

6. Fry all ingredients thoroughly

7. Add chicken bone stock, bay leaves and seasonings and cook for 15 minutes

8. Pour all the cooked ingredients into the soy milk maker

9. Press the five-grain soy milk button, and after 20 minutes, the soy milk machine will finish working.

10. Add the ingredients that have been blended into a puree into the pot

11. Add milk and corn starch water (mixed with a little milk and cornstarch) and bring to a boil.

12. Add chopped green onion when eating.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make chicken and corn soup, you can now go to the kitchen, do some research, and then make the best dish to honor them.