How to make delicious shredded pork with garlic moss

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the delicious dish of stir-fried shredded pork with garlic shoots.

1. Soak the fungus in cold water in advance, wash it, and tear it into small pieces.

2. Wash the garlic shoots, remove the roots and heads, and cut into long sections.

3. Wash, peel and slice the carrots.

4. Wash the meat and cut it into shreds.

5. Add a little salt, five-spice powder, cooking wine and soy sauce to the shredded pork, mix well, then add a little oil and mix well.

6. Add a proper amount of oil in the wok, add the shredded meat after the oil temperature rises, stir-fry until the meat is cooked and serve.

With the complete steps of stir-fried shredded pork with garlic shoots, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".