How to make stir-fried celery tofu

How to make stir-fried celery tofu

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make stir-fried celery and dried tofu.

1. Cut the white tofu into slices.

2. Remove the leaves and keep the stems of the celery, wash it and cut it into pieces of the same length as the dried tofu.

3. Cut the green onion, ginger and red pepper into shreds.

4. Add oil to the wok, add the peppercorns and stir-fry over low heat until fragrant.

5. Remove the peppercorns and add the green onions and shredded ginger and stir-fry until fragrant.

6. Add the dried tofu and stir-fry for one minute.

7. Add chopped celery.

8. Add appropriate amount of thirteen spices and stir well.

9. Add a little soy sauce.

10. Add appropriate amount of salt.

11. Add a little chicken essence.

12. Stir-fry over high heat for half a minute, add the shredded red pepper and stir-fry evenly, then turn off the heat and serve.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make stir-fried celery and dried tofu

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