How to make grilled lamb kebabs

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make grilled lamb skewers with me today!

1. Wash and drain the mutton, and cut into small pieces about 1cm square;

2. Mix onion shreds, cooking wine, salt and cumin powder and marinate for 30 minutes;

3. Soak the bamboo skewers in water to prevent them from getting burnt during grilling;

4. Put the marinated mutton on the bamboo sticks, don't put the meat too tight, leave a little space between them;

5. Place the skewers on a baking tray lined with tin foil and sprinkle with cumin seeds; bake for 20 minutes after preheating the oven.

6. Take it out halfway, turn it over carefully, brush it with a layer of oil and sprinkle with sesame seeds.

7.The delicious skewers are ready! Sprinkle some chili powder to make it even better!

Maybe you have eaten grilled lamb skewers in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.