How to make Chinese cabbage vermicelli

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make Chinese cabbage vermicelli.

1.1 Boil the vermicelli in water and set aside

2.2 Wash all raw materials and set aside

3. Wash and shred the cabbage and carrots

4. Put all the ingredients into a bowl, add seasonings, mix well and add some coriander.

5. The vinegar is moderately sweet, refreshing and delicious

After carefully reading the steps for making Chinese cabbage vermicelli, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.