How to make butterfly dumplings

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, butterfly dumplings are easy to make, which can meet health needs and does not take too much time.

1. Mix flour and hot water into flocculent dough, and let it stand for 20 minutes until it is not hot to the touch.

2. Take a small piece of dough and knead it into a long strip

3. Divide into small uniform pieces

4. Sprinkle appropriate amount of dry flour and press into cakes

5. Roll into dough

6. Fold in half as shown

7. Add the fillings in reverse

8. Fold the small end upwards

9. Pinch the edges together to make lace

10. Pull the front end inward and pinch the body to make the eyes

11. Flip the wings out from behind

12. Steam for 20 minutes when the water boils.

Isn’t it easy to learn how to make butterfly dumplings? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.