How to make curly hair toast

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for curly toast. You will definitely gain a lot after reading it carefully.

1. 250g high-gluten flour, 15g cocoa powder, 180g milk, 20g butter, 2g salt, 50g sugar, 3g yeast powder; knead into a smooth and thin film dough, and ferment until it is basically twice as large

2. Take out the dough and let it deflate. After it rests for 15 minutes, roll it into a 1cm thick slice

3. Roll into a tube, put into a toast mold, and ferment for the second time

4. When the pan is 90% full, squeeze in the puff pastry. Puff batter (90g milk, 40g butter, 2g salt, heat to boiling; sift in 70g low-gluten flour and mix until it does not stick to the container; when the temperature drops to 60 degrees, add 3 eggs in batches and mix well) For instructions, see: http://blog.sina.com.cn/s/blog_48c44d7501009jtq.html

5. Preheat the oven to 210 degrees, bake for 10 minutes; then turn to 190 degrees and continue baking for 25-30 minutes

6. Let it cool down and cut it into slices. The sweet toast is delicious with the salty and crispy crust.

After reading the above introduction on how to make curly toast, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.