How to cook salted chicken gizzards

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce salted chicken gizzards to you. Study it carefully so that you don’t have to envy others in the future.

1. Wash the chicken gizzard, remove the white fascia on the skin, and cut into 2 pieces.

2.1 Take a large bowl and add salt, chili pepper, chopped green onion, chopped ginger, chopped garlic, cooking wine, broth and peppercorns to the chicken gizzards.

3.2 Chop the green onion, ginger and garlic, and cut the chili pepper into small circles for later use.

4. Mix well, seal and marinate in the refrigerator for 1 hour.

5. Steam in a steamer for 25 minutes.

6. Take out and let cool, put on a plate, drizzle with sesame oil and mix well.

Salted chicken gizzards are delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.