How to make sweet and sour sea bass

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make sweet and sour sea bass.

1. Wash the fish (ask the seller to prepare it for you when you buy it) and cut 3 cuts on each side. Flatten the garlic, slice the ginger, and cut the green onion into sections.

2.1 After the red oil is fried, put the fish in and fry both sides until slightly cooked.

3.2 Heat the pan, add appropriate amount of oil, add garlic, ginger, onion and Pixian bean paste and stir fry

4. Add appropriate amount of water, 2 tablespoons of vinegar, more than 2 tablespoons of sugar, 1 tablespoon of steamed fish soy sauce, cook over high heat until the sauce is reduced, add a little salt to enhance the flavor, and serve (I remembered that I forgot to take a photo after adding the seasoning)

5. I like this sweet and sour dish

After introducing all the steps of sweet and sour sea bass, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.