How to make caramel cream sauce

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make caramel cream sauce now.

1. Choose a tall, thick-bottomed pot with handles and add sugar. Such a pot conducts heat evenly and is splash-proof

2.1 When the syrup starts to boil, shake the pot from time to time. Add salt to light cream and bring to boil in another pot

3.2 Add water, turn on medium-low heat, do not stir, keep cooking

4. Turn off the heat when the syrup turns dark amber, and pour the hot whipped cream into the syrup with a spatula.

5. The syrup will boil, stir it carefully with a spatula, and wear cotton gloves to avoid burns

6. Let cool slightly and pour into a clean container. If you want to store it for a longer time, store it in a sealed container in the refrigerator

After reading the editor’s introduction, I think many friends will be interested in caramel cream sauce. Are you tempted and want to make it yourself?