How to make purslane dumplings

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make purslane dumplings so that your family can eat more healthily.

1. Put one part oat flour, two parts high-gluten flour, one part bean dregs, yeast and water in a bread machine.

2.1 The dough has risen.

3.2 After kneading into snowflake shape, start the dough fermentation mode

4.1212Wash purslane and rinse with water.

5.2121Cut the dough, add a little salt and mix well.

6.1 Wrap the purslane in the middle of the dough

7.2 De-air the dough and roll it into sheets

8. Wrap well

9. Knead vigorously until evenly combined.

10. It is difficult to mix at the beginning, so knead it hard.

11. The final result will be like this. You may need to add raw flour in the middle.

12. Knead evenly and shape.

13. Cut into steamed buns.

14. It is a cage

15. Try to boil the water first, because I made a temporary kitchen and used my antique pot, which was produced in 1969.

16. Steam for 20 minutes after the steam comes on, and wait for a few minutes after stopping the fire to boil.

17. Prepare the mashed garlic. Mash the garlic into a paste and add soy sauce, salt, sugar, sesame oil and chili oil to make garlic juice.

18. Cut the steamed buns into slices and arrange them on a plate.

19. It’s on the table

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s purslane dumplings.