How to make original milk chiffon cake

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The original milk chiffon cake is easy to make and can solve your troubles. The production method is not difficult, but it allows you to enjoy the fun of food and the experience brought by the taste.

1. Beat the egg whites and egg yolks into two clean large bowls (I used five egg whites). Add sugar to the egg yolks and beat with a manual egg beater until the color becomes lighter.

2. Add corn oil and stir well.

3. Add milk and mix well, sift in low flour, and mix evenly with a spatula. spare.

4. Preheat the oven to 180 degrees. Add white sugar to the egg whites in three batches and beat with an electric whisk at low speed until 90% pure.

5. Take one-third and mix it evenly with egg yolks. Then pour all the egg yolk paste into the egg white bowl, mix well and pour into the mold.

6. Preheat the oven to 180 degrees and bake for about 27 minutes. After coming out of the oven, turn it upside down overnight to remove it from the mold.

The original milk chiffon cake is easy to make and won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. This is life.