How to make cheese bacon mashed potatoes

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make cheese, bacon, and mashed potatoes like I did to relax and comfort yourself.

1. Prepare all materials.

2.1 Heat a pan with a proper amount of butter, add onion and minced garlic and sauté until fragrant.

3.2 Peel the potatoes, wash them, cut them into pieces and steam them in a steamer. Chop the onion and garlic, dice the bacon, peel the tomatoes and chop them for later use.

4.1 Stir-fry until cooked and set aside.

5.2 Add the bacon bits and chopped tomatoes and stir-fry.

6.1 Mix mashed potatoes, onion and bacon together.

7.2 After the potatoes are steamed, mash them into paste.

8. Add appropriate amount of white pepper powder and salt and mix well.

9. Pour the mixed bacon mashed potatoes into a bowl and smooth it out. (The bowl must be oven-safe and resistant to high temperatures)

10. Grate the cheese into shreds and spread evenly on the bacon mashed potatoes.

11. Bake in the oven at 170 degrees, middle layer, for about 15 minutes, until the cheese melts and turns golden brown.

12. Finished product picture.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I said, you can definitely make a delicious cheese bacon baked mashed potatoes for your family to enjoy!