Garlic braised pork skin recipe

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make garlic braised pork skin.

1. Cut the homemade braised pork skin into shreds.

2. Cut the garlic sprouts into sections, and cut the green and red peppers and ginger into shreds.

3. Heat the pan with cold oil, add peppercorns and shredded ginger and stir-fry until fragrant.

4. Pour in the braised pork skin and add cooking wine and stir-fry.

5. Add green and red peppers, add a little salt, light soy sauce and vinegar and stir well.

6. Add the garlic sprouts and stir-fry.

7. Add chicken stock before serving.

8. Finished product.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making garlic braised pork skin, you can truly change yourself.