Honey ribs recipe

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making honey ribs, so that you can experience and enjoy the joy of success again!

1. Wash the long ribs and cut them into groups of two. Marinate with (soy sauce, cooking wine, sugar, salt, sesame oil, five-spice powder, black pepper, and minced garlic) for 3 hours. (I marinated it overnight, I hope the idiots won’t be too moved)

2. Line the baking tray with tin foil (place it on the bottom layer of the oven to catch the sauce), apply a layer of barbecue sauce evenly on the surface of the ribs, and then place the ribs on the oven rack (place it in the middle layer of the oven)

3. After preheating the oven, bake at 230 degrees Celsius for 20 minutes. Take it out, brush it with a layer of honey, and continue to bake for 10 minutes.

The honey ribs I’m going to introduce to you today are delicious and very detailed. You might as well try following these steps, you will definitely succeed.